CHEF-OWNER GIOVANNI ROCCHIO AND HIS PARTNER, ELKE QUINTANA, HAVE CREATED THEIR LONG-AWAITED GLOBAL TAPAS RESTAURANT CONCEPT, ONE DOOR EAST. THE STYLISH MENU OFFERS GUESTS THE OPPORTUNITY TO CHOOSE FROM DOZENS OF “SMALL” OR “LARGE” SIZED PLATES, MANY OF THEM COOKED ON AN OAK WOOD-FIRED GRILL.
ONE DOOR EAST FEATURES PASSIONATE PROFESSIONALS IN OUR OPEN KITCHEN CREATING TEMPTING CULINARY EXPERIENCES. TABLE AND WINE SERVICE IN THE INDUSTRIAL DINING ROOM IS FRIENDLY AND DELIVERED BY SKILLED SERVERS.
With a wealth of culinary experience from Aqualina and Ritz Carlton under his belt, Diaz joined the Zuma team since its opening where he fed his creative passion for Japanese food. Diaz then moved to London to run Zuma’s Flagship restaurant for several years. In 2015 Zuma’s Miami location brought him back home to maintain the original vision for ZUMA; the most successful restaurant in Miami. One Door East was the perfect opportunity for Chef Albert’s Asian inspired cuisine to flourish.
IN THE SPIRIT OF EXPLORATION, WE ARE CONTINUALLY LOOKING FOR EXCITING NEW DRINKS! TAKE THE TRIP AND DISCOVER NEW FLAVORS WITH US! CHEERS! ¡Salud! 乾杯!
Angels Envy Bourbon - with pronounced orient spices and berry flavors that finish with black tea undertones.
Bulleit Bourbon - with citrus and tropical front that finishes with orange essence and toffee.
Milagro Reposado Tequila - a tropical and herbaceous profile with bright acidity and citrus notes.
Langley' Londo Dry Gin - with Japanese citrus, berries and spices.
Monkey Shoulder Scotch - with citrus, honey and ginger flavors, finished with sweet basil and grapefruit essence.
Malfy Gin - Mediterranean flavors featuring sage, citrus and moscato spuma.
frío // コールド
caliente // ホット
dulce // 甘い
n. a large party, especially one celebrating something
Just south of the new river tunnel,
on the east side of US1.
Call us or book online
tel: (954) 368-6902
FOR PRIVATE DINING ROOM BOOKING PLEASE CONTACT
PETER LONDON AT (954) 368-2965
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